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1

Effect of dry heat treatment of egg white powder on its functional, nutritional and allergenic properties

Lechevalier, Valerie, Guérin-Dubiard, Catherine, Anton, Marc, Beaumal, Valérie, David Briand, Elisabeth, Gillard, Angelique, Le Gouar, Yann, Musikaphun, Nuttinee, Pasco, Maryvonne, Dupont, Didier, Nau

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.77 MB

english, 2017

2

Pasteurisation of liquid whole egg: Optimal heat treatments in relation to its functional, nutritional and allergenic properties

Lechevalier, Valerie, Guérin-Dubiard, Catherine, Anton, Marc, Beaumal, Valérie, David Briand, Elisabeth, Gillard, Angelique, Le Gouar, Yann, Musikaphun, Nuttinee, Tanguy, Gaëlle, Pasco, Maryvonne, Dup

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 2.62 MB

english, 2017

3

Hen Egg Yolk Low-Density Lipoproteins Film Spreading at the Air−Water and Oil−Water Interfaces

Dauphas, Stéphanie, Beaumal, Valérie, Riaublanc, Alain, Anton, Marc

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 79 KB

english, 2006

4

Mass Fluctuation Effect in Ti1−xNbxS2Bulk Compounds

Beaumale, M., Barbier, T., BrÃ©ard, Y., Raveau, B., Kinemuchi, Y., Funahashi, R., Guilmeau, E.

Journal:

Journal of Electronic Materials

Year:

2014

Language:

english

File:

PDF, 669 KB

english, 2014

5

Intrinsic effects of substitution and intercalation on thermal transport in two-dimensional TiS2 single crystals

Daou, Ramzy, Takahashi, Hidefumi, Hébert, Sylvie, Beaumale, Marine, Guilmeau, Emmanuel, Maignan, Antoine

Journal:

Journal of Applied Physics

Year:

2015

Language:

english

File:

PDF, 723 KB

english, 2015

6

Calcium Addition, pH and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 2: Emulsifying Properties

Manassero, Carlos A., Beaumal, Valérie, Vaudagna, Sergio R., Speroni, Francisco, Anton, Marc

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 2.12 MB

english, 2018

7

Interfacial and emulsifying behaviour of crayfish protein isolate

Alberto Romero, Valérie Beaumal, Elisabeth David-Briand, Felipe Cordobés, Marc Anton, Antonio Guerrero

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 1.18 MB

english, 2011

8

Chemical and structural characterisation of low-density lipoproteins purified from hen egg yolk

M. Anton, V. Martinet, M. Dalgalarrondo, V. Beaumal, E. David-Briand, H. Rabesona

Journal:

Year:

2003

Language:

english

File:

PDF, 326 KB

english, 2003

9

Structuring and Functionalization of Dispersions Containing Egg Yolk, Plasma and Granules Induced by Mechanical Treatments

Sirvente, Helga, Beaumal, Valerie, Gaillard, Cédric, Bialek, Lucy, Hamm, Donald, Anton, Marc

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 685 KB

english, 2007

10

Interfacial and emulsifying behaviour of rice protein concentrate

Alberto Romero, Valérie Beaumal, Elisabeth David-Briand, Felipe Cordobes, Antonio Guerrero, Marc Anton

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 845 KB

english, 2012

11

Characterisation of emulsion properties and of interface composition in O/W emulsions prepared with hen egg yolk, plasma and granules

M. Le Denmat, M. Anton, V. Beaumal

Journal:

Food Hydrocolloids

Year:

2000

Language:

english

File:

PDF, 349 KB

english, 2000

12

Adsorption at the oil–water interface and emulsifying properties of native granules from egg yolk: effect of aggregated state

M. Anton, V. Beaumal, G. Gandemer

Journal:

Food Hydrocolloids

Year:

2000

Language:

english

File:

PDF, 208 KB

english, 2000

13

Structures and rheological properties of hen egg yolk low density lipoprotein layers spread at the air–water interface at pH 3 and 7

Stéphanie Dauphas, Valérie Beaumal, Paul Gunning, Alan Mackie, Peter Wilde, Véronique Vié, Alain Riaublanc, Marc Anton

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2007

Language:

english

File:

PDF, 2.81 MB

english, 2007

14

Protein aggregates modulate the texture of emulsified and acidified acid milk gels

Gélébart, Perrine, Riaublanc, Alain, Famelart, Marie-Hélène, Jonchère, Camille, Beaumal, Valérie, Anton, Marc, Garnier, Catherine

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 4.02 MB

english, 2019

15

Surface properties of hen egg yolk low-density lipoproteins spread at the air–water interface

Virginie Martinet, Patrick Saulnier, Valérie Beaumal, Jean-Luc Courthaudon, Marc Anton

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2003

Language:

english

File:

PDF, 415 KB

english, 2003

16

Pyridine to aniline: An exceptional biologically driven rearrangement

Arnauld, Thomas, Beaumal, Jean-Yves, Lefoulon, François, Petit, Alain, Renaud, Tristan

Journal:

Bioorganic & Medicinal Chemistry Letters

Year:

2013

Language:

english

File:

PDF, 570 KB

english, 2013

17

Physicochemical and rheological properties of soybean protein emulsions processed with a combined temperature/high-pressure treatment

M.C. Puppo, V. Beaumal, N. Chapleau, F. Speroni, M. de Lamballerie, M.C. Añón, M. Anton

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 1.69 MB

english, 2008

18

Structure modification in hen egg yolk low density lipoproteins layers between 30 and 45 mN/m observed by AFM

Stéphanie Dauphas, Valérie Beaumal, Paul Gunning, Alan Mackie, Peter Wilde, Véronique Vié, Alain Riaublanc, Marc Anton

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2007

Language:

english

File:

PDF, 2.01 MB

english, 2007

19

Egg yolk plasma can replace egg yolk in stallion freezing extenders

E. Pillet, G. Duchamp, F. Batellier, V. Beaumal, M. Anton, S. Desherces, E. Schmitt, M. Magistrini

Journal:

Year:

2011

Language:

english

File:

PDF, 716 KB

english, 2011

20

Effect of spray-drying and storage conditions on the physical and functional properties of standard and n−3 enriched egg yolk powders

Rannou, C., Queveau, D., Beaumal, V., David-Briand, E., Le Borgne, C., Meynier, A., Anton, M., Prost, C., Schuck, P., Loisel, C.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 702 KB

english, 2015

21

Processing of NMR and MS metabolomics data using chemometrics methods: a global tool for fungi biotransformation reactions monitoring

Palaric, Cécile, Pilard, Serge, Fontaine, Jean-Xavier, Boccard, Julien, Mathiron, David, Rigaud, Sébastien, Cailleu, Dominique, Mesnard, François, Gut, Yoann, Renaud, Tristan, Petit, Alain, Beaumal, J

Journal:

Year:

2019

Language:

english

File:

PDF, 2.75 MB

english, 2019

22

Filler effects of oil droplets on the rheology of heat-set emulsion gels prepared with egg yolk and egg yolk fractions

M. Anton, M. Le Denmat, V. Beaumal, P. Pilet

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2001

Language:

english

File:

PDF, 787 KB

english, 2001

23

Interfacial and Oil/Water Emulsions Characterization of Potato Protein Isolates

Romero, Alberto, Beaumal, Valérie, David-Briand, Elisabeth, Cordobés, Felipe, Guerrero, Antonio, Anton, Marc

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.80 MB

english, 2011

24

Gelation of soybean proteins induced by sequential high-pressure and thermal treatments

F. Speroni, V. Beaumal, M. de Lamballerie, M. Anton, M.C. Añón, M.C. Puppo

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 766 KB

english, 2009

25

Effect of high-pressure treatment on rheology of oil-in-water emulsions prepared with hen egg yolk

M Anton, N Chapleau, V Beaumal, S Delépine, M de Lamballerie-Anton

Journal:

Innovative Food Science & Emerging Technologies

Year:

2001

Language:

english

File:

PDF, 411 KB

english, 2001

26

Thermoelectric properties in the series Ti1-xTaxS2

Beaumale, M., Barbier, T., Bréard, Y., Hébert, S., Kinemuchi, Y., Guilmeau, E.

Journal:

Journal of Applied Physics

Year:

2014

Language:

english

File:

PDF, 1.75 MB

english, 2014

27

Protein Components of Low-Density Lipoproteins Purified from Hen Egg Yolk

Jolivet, P., Boulard, C., Beaumal, V., Chardot, T., Anton, M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 262 KB

english, 2006

28

pH-Responsive Properties of Asymmetric Nanopapers of Nanofibrillated Cellulose

Chemin, Maud, Beaumal, Baptiste, Cathala, Bernard, Villares, Ana

Journal:

Year:

2020

File:

PDF, 3.37 MB

2020

29

Contamination of food by fluorinated surfactants – Distribution in emulsions and impact on the interfacial protein behaviour

M.H. Ropers, S. Durand, B. Veyrand, V. Beaumal, P. Marchand, M. Anton, B. Le Bizec

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 332 KB

english, 2009

30

Processing of NMR and MS metabolomics data using chemometrics methods: a global tool for fungi biotransformation reactions monitoring

Palaric, Cécile, Pilard, Serge, Fontaine, Jean-Xavier, Boccard, Julien, Mathiron, David, Rigaud, Sébastien, Cailleu, Dominique, Mesnard, François, Gut, Yoann, Renaud, Tristan, Petit, Alain, Beaumal, J

Journal:

Year:

2019

File:

PDF, 2.75 MB

2019

31

Liposomes as an alternative to egg yolk in stallion freezing extender

Elodie Pillet, Catherine Labbe, Florence Batellier, Guy Duchamp, Valérie Beaumal, Marc Anton, Serge Desherces, Eric Schmitt, Michèle Magistrini

Journal:

Year:

2012

Language:

english

File:

PDF, 1.48 MB

english, 2012

32

Electron doping and phonon scattering in Ti1+xS2 thermoelectric compounds

Beaumale, M., Barbier, T., Bréard, Y., Guelou, G., Powell, A.V., Vaqueiro, P., Guilmeau, E.

Journal:

Acta Materialia

Year:

2014

Language:

english

File:

PDF, 1.78 MB

english, 2014

33

β-Conglycinin and glycinin soybean protein emulsions treated by combined temperature–high-pressure treatment

M.C. Puppo, V. Beaumal, F. Speroni, M. de Lamballerie, M.C. Añón, M. Anton

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 2.41 MB

english, 2011

34

Autonomous Area Mapping with Low Cost Hovercraft Platform

Dalloz, Loïc, Brand, Alexandre, Chiniah, Ivan, Beaumale, Damien, Commun, Manon

Journal:

Applied Mechanics and Materials

Year:

2015

Language:

english

File:

PDF, 659 KB

english, 2015

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